Restaurants

Rick Hauck and Joe Saccone have a philosophy: "Keep it simple...the concept is 'steakhouse' first and foremost. Offer a generous sized portion of the best product, with a fair price-value relationship in mind.The professional staff and upscale service compliment the award-winning food.

Our goal is to provide each of our guests a total quality dining experience. Only the finest ingredients from the Far East to North America are used to create each exciting dish. Providing you with outstanding service, quality food and good value is our objective. We welcome you to Indian Oven.

Bolton Field - JP's Catering

Phone: (614) 878-7422
Fax: (614) 878-7429
Email: Email Form
Postal Mail: 2000 Norton Road
Columbus, Ohio 43228



Main Street

Phone: (614) 258-3756
Fax: (614) 253-7427
Email: Email Form
Postal Mail: 1072 E. Main St.
Columbus, Ohio 43068

In addition to our restaurant and bakery we have a fully stocked delicatessen, a wine shop with both imported and domestic wines and beers, import gift items, and a bed & breakfast above the restaurant.

The building and tavern is 175 years old this year having survived through the 19th and 20th centuries. We look forward to carrying on the long tradition of Tavern owners in this location here in downtown Columbus and adding a little history from the 21st century.

Since inception, we've dedicated ourselves to providing current and accurate information on restaurants that offer great value to users like you. We strongly believe that our product can provide more opportunities for families to get out and around the dinner table without breaking the bank. Our efforts have begun in Columbus, Ohio and with the help of several friends and visitors like you, will stretch throughout the U.S. during the next few months. We have grown not through radio and TV ads, but through word of mouth from one satisfied user to another. So if you find our website useful, we would greatly appreciate it if you would help us spread the word!

Real Greek Food! Great Service! We serve only the finest prepared gyros and other Greek meals. King Gyros is authentic Greek food.

Intimate. Exquisite. Soothing. Incomparable. This is the dining experience you will find at L'Antibes. We invite you to savor the finest French cuisine that is perfectly matched by our impeccable ambience and service. Join us for a meal today. We've got your table waiting.

Intimate. Exquisite. Soothing. Incomparable. This is the dining experience you will find at L'Antibes. We invite you to savor the finest French cuisine that is perfectly matched by our impeccable ambience and service. Join us for a meal today. We've got your table waiting.

Intimate. Exquisite. Soothing. Incomparable. This is the dining experience you will find at L'Antibes. We invite you to savor the finest French cuisine that is perfectly matched by our impeccable ambience and service. Join us for a meal today. We've got your table waiting.

The La Scala Italian Bistro offers you live entertainment with your meal as well as carry-out. We pride ourselves on our amazingly prepared food. so come enjoy class at La Scala. The real Italian bistro.

Latitude 41 is the arrival of a new cuisine - a cuisine based on the best, freshest ingredients; crafted from seasonal local fare. Experience traditional flavors with new world style.
Cuisine based around the simplicity of locally grown vegetables, free range meats, and naturally-raised poultry. On the line of Latitude 41 in Barcelona, Spain, Columbus landed with culinary treats from the New World. As the Queen waited in excitement of these amazing finds, you can imagine the anticipation of what was to be enjoyed. In celebration of these discoveries, we at Latitude 41 share a passion to provide a culinary journey through the use of the amazing products that our modern world has to offer. In this quest to return to a world of natural, fresh and pristine ingredients, we seek out hand crafted products and utilize the talents of our American artisans to provide us with food that remembers the old world.Chef Dean James Max, who has carved his culinary success with his simple and elegant seafood talents, has returned to his farm raised roots in his latest venture. In Latitude 41, Chef Max shares his need to always be close to the source. To search as Columbus did for the amazing products that would on their own be the center of attention. Taking the best of the heartland and mixing it with the world around to create a destination restaurant where the expectations of your journey is fulfilled. Join us as we experience a culinary journey!

Lindey's is a high-energy, white tablecloth restaurant serving the finest American cuisine in an upper east side New York bistro setting. The design incorporates original artwork, bentwood chairs, polished brass railings and hardwood floors. With its exciting, theater-like atmosphere, Lindey's has three dining rooms, private party rooms and an outdoor terrace and courtyard.

Lindey's is a high-energy, white tablecloth restaurant serving the finest American cuisine in an upper east side New York bistro setting. The design incorporates original artwork, bentwood chairs, polished brass railings and hardwood floors. With its exciting, theater-like atmosphere, Lindey's has three dining rooms, private party rooms and an outdoor terrace and courtyard.

LUCE' (pronounced loo-chay), which means "light" in Italian, is a Casual Cafe and full-service Wine bar. We offer fast casual service and also full-service dining. Luce is a spacious yet cozy and intimate restaurant which is divided by a large stone fireplace that opens up on both sides so that a mamimum number of our tables are fire-side. We have an open kitchen and a brick-oven pizza bar with an optional menu that places an emphasis on pizzas, flatbreads, salads, starters, paninis and pastas. On our full menu, our eggplant parmesian has been called the "best in the city" by many of those who have sampled it. At the wine-bar (a major emphasis of the restaurant), the atmosphere is more casual, with sofas, soft lighting and a lenghty marble bar. The menu features a tapas menu, (or smaller plates). The wine bar also features a Cruvinet system and 32 wines by the glass. Manager and wine steward Dave McMahon developed the wine list, culling several selections that are exclusive to Luce. All bottles are priced $5 above state minimum. Interested in Gaja by the glass? Or perhaps a glass of WS-100 rated 2000 Barolo Reserva? You can enjoy it here in a long-stem Riedel glass to enhance the experience! Curbside Carry-Out is available from the Cafe. The restaurant is open for lunch and dinner six days a week, (we are closed Sunday).