Restaurants

TAT is the oldest family-owned restaurant in Columbus, since 1927.

Ted's Montana Grill, a gathering place for family and friends, offers time-honored American favorites, hand-made with fresh ingredients. The restaurant was founded by Ted Turner and George McKerrow, Jr, providing a 21st century twist on the classic comfort foods of family dinners and church suppers.

The Brownstone on Main is Columbus' premiere spot for dining, relaxing and entertainment. From the widely-hailed southern contemporary cuisine to the elegant atmosphere of our multi-level building to the excitement of our late night lounge, Brownstone on Main offers a complete nightlife experience.

The Happy Greek Restaurant and Pub is located just two blocks north of the Greater Columbus Convention Center and the Annunciation Greek Orthodox Cathedral.

Founded by entrepreneur Cameron Mitchell in 1993, Cameron Mitchell Restaurants has built a diverse portfolio of varied concepts, ranging from multi-location upscale destinations to single neighborhood favorites. Today, Cameron Mitchell Restaurants features nine concepts with thirty-one restaurants in eight states, a premier catering division and many more future additions in the works.

The Refectory's relaxed and quiet pace present an evening of elegant dining. At the heart of the dining experience are the culinary creations directed by Chef Richard Blondin, a native of Lyon, France, who studied under chefs Pierre Orsi and Paul Bocuse.

San Francisco Oven'sв„ў restaurant concept offers quality conscious consumers an innovative choice for upscale casual dining without the long waits associated with full service restaurants.Operating within the restaurant industry's "fast casual" business segment, SFO combines the speed and convenience of fast food with high quality and freshness of full service, casual dining at a price that delivers exceptional value.

The Spaghetti Warehouse combines Old World Italian Traditions with American abundance in hearty, made from scratch dishes. A festive atmosphere, large seating capacity and more than 22 locations in 9 states make Spaghetti Warehouse locations ideal for family celebrations and group gatherings.

In 1972, the first Spaghetti Warehouse opened in the old warehouse district of downtown Dallas. Victor Petta Jr. created hearty, made from scratch favorites by combining recipes handed down through generations of the Petta family with American abundance. Chef Victor also invented our patented system for cooking pasta to create perfect al dente pasta every time. Our commitment to quality has seen the Spaghetti Warehouse grow to more than 22 restaurants in 9 states - and we're still growing.

We strongly believe in the importance of responsible and sustainable farming practices and partner only with farms and farmers that practice these methods. We will create menus that reflect the midwest region's strengths and what it has to offer on a seasonal basis. Beyond seasonal availability we will partner with farmers that share our goals and values and can provide the highest quality ingredients possible.

But what kind of food do we serve?? Good question and one that in today's multicultural, instant access, Food Channel society, is difficult to put in a box, and that's the beauty of it. When you simmer it down to the basics we're all still eating the same groups of meats, grains and vegitables we always have. What has changed are the methods of raising, processing and distribution. So in true rebel fashion we reject the contemporary and the easy, and make it difficult on ourselves, for your benefit. Every dish we serve, from our free range Speckled Hen Sausage and Sweet Pepper Stuffed Croissant, to the Garbonzo Bean, Licking Co. Goat Cheese Frites, to the 100% Organic Grass Fed Flying J Petit Filet with Rhubarb and Sweet Potato puree, is an expression of our passion for the tradition of food and cooking and the best they can be.

To be really good at anything you must study very hard and learn technique. But to be great, you must forego what you've learned, allow that to be your underlying foundation and be bold enough to create. Please, join Executive Chef Emmanuel Sotondji and our enthusiastic Uptown Market team for a great dining experience.

Thom's on Grandview… it's all about the food. Fine dining and great wine in a relaxed, sophisticated atmosphere. Our menu features contemporary cuisine with a fresh approach… we’re especially proud of our small plates and delicious seafood entrees. Each wine on our extensive wine list has been selected to enhance your dining experience. Join us for lunch or dinner, or make plans to meet friends after work for a special Happy Hour in our bar.

At the heart of Tim Hortons is a commitment to quality and a sense of honest dependability that our millions of customers have come to count on. It's reflected in everything we do and make. Whether it's the freshness of our coffee and baked goods, or in the numerous ways we give back to the communities we serve, Tim Hortons is about caring for our customers and our neighbourhoods.

Located at the corner of 559 S. High St. and West Beck Street. Classic Italian cuisine. Lunch: Mon.-Fri., 11:30 a.m.-4 p.m. Dinner: Mon.-Thur., 4-10 p.m.; Fri., 4-10:30 p.m.; Sat., 5-10:30 p.m. Free parking. Banquet facilities. Group lunch carryout menu. Visa, Mastercard and American Express acceptable.

Authentic Italian Cuisine, an intimate dining experience and great service
have made this Grandview Restaurant a Columbus favorite.

Trattoria-Roma Owners Shawn Mason, Keith Dunn and Chef Matthew Prokopchek have combined their skill and experience to bring you Authentic Italian Cuisine in a Friendly, Intimate Setting.